Here at Emma’s, we strive to serve only the freshest food made from local ingredients. We take pride in the quality of the food we serve to you. Our beef products come from grass-fed cattle, our pork products are from pasture-raised pigs and nitrate-free, and our poultry and eggs are free-range whenever possible.
We buy organic ingredients whenever they are available to us, and many of our local providers are committed to natural, sustainable practices even if they cannot afford the certified organic stamp. We support local ingredients because we hope to serve our community in a sustainable manner. Eating local food also connects us to our community and helps us eat seasonally, the way nature intended.
As time passes, we will not only buy locally, we will also obtain more and more of our products from Sunnyside Farm, the farm run by Emma's. This farm, which provides our restaurant with beef, pork, chicken, eggs, produce, and more, is run in a seasonable, sustainable, humane manner. This direct farm-to-restaurant connection provides you with food fresher and more delicious than you can find anywhere else.